Sorry, folks, but I’m returning here to the something my favourite right-wing YouTube historian posted yesterday. Lenny Henry is the co-editor of a book that’s recently been published on the dire state of Black Britain, Black British Lives Matter, and Simon Webb has been reading it. He posted two videos attacking what he considered to be a couple of its untruths yesterday. One was a demolition of a list in the book of Black people, who have supposedly died in police custody. Except that many of them didn’t. One woman in particular, who the book claims died in 1986, really only died in 2011 or so, according to Wikipedia. The other video concentrated on a chapter about Black British health. Four times as many Black mothers die in childbirth as White mothers. Webb states that one of the causes of this is likely to be obesity. The book notes that a higher number of Black people are obese than Whites, who in turn have a higher level of obesity than east Asians. Webb likes this, as it fits in with the Bell curve and the statistical distribution of intelligence between races. Blacks are thicker than Whites, who are in turn thicker than east Asians. Now according to Webb, the book claims that Blacks have higher levels of obesity because they were fed scraps and other bits of rubbish, like molasses, by the plantation masters when they were slaves. Webb criticises this by saying this makes as much sense as blaming the rise of obesity in working class Whites on the highly calorific food working class people traditionally ate. He argues he could use that to excuse himself getting fat, but it’s still within his power to change his diet.
Now I think here he does have a point. I don’t think you can blame slavery for Black obesity, or not entirely, for the following reasons:
- At some point in the 18th century, the plantation masters started giving their slaves plots of land on which they could work on Sundays growing their own food. This was partly a ploy so that they didn’t have to give them so much rations. But it resulted in the development of a market economy in the Caribbean, with the enslaved population producing food which they sold at Sunday markets.
- African slaves also took some of their own foodstuffs to the New World. I’ve only read of this in the context of Black American cuisine, but apparently the slaves in the southern US also included food plants from their west African homelands. My guess is that something similar also happened in the Caribbean.
- In the 19th century the British deliberately set about improving the slave diet. Yams were introduced from Polynesia and the British government also started laying down regulations on the amount of food the planters had to give their slaves. This consisted of so many plantains, so much fish and ‘farinaceous material’ – presumably wheat and cereals – per week. I’m not a nutritionist, so have no idea whether the prescribed amounts would have been enough. But the legislation is contained in the British parliamentary papers on slavery compiled in the 1820s, and anyone interested could use them very productively as a research tool.
- Even if there is a link between slavery and obesity in Blacks, this would only apply to people of West Indian descent. Or rather, it would only have a racist context for those enslaved by the British. It wouldn’t apply to recent African immigrants, unless you wish to argue that they are inclined to obesity because of the diet their enslaved ancestors were fed by their African masters. African societies also owned slaves, the proportions varyiing between 30 to 70 per cent of the population according to culture. And they were fed scraps. In West Africa, people received food in relation to their position in the social hierarchy. The master of the house ate first, and passed his scraps on to his favourites, who in turned passed theirs down to their social inferiors, with the women getting whatever was left. Akapolo slaves in east Africa were also fed poorly, and expected to eat their food off the floor, rather than from pots.
- The ideal of beauty in some west African societies is for plump and fat women. In some west African cultures girls are taken to a special hut when they hit puberty where they are fattened up ready for marriage. And if I remember correctly, this has been an issue of feminist concern.
There’s also a class factor at work here, I feel. The British diet traditionally contained a lot of calories and stodge because most people did physical work. Now we live more sedentary lives and so don’t need as much rich, fatty food. This would also apply to people from the West Indies, where much of the work would also have been veery physical, particularly during slavery.
Then there is the question of the amount of healthcare Black women receive compared to those of Whites and other races. Thomas Sowell in one of his books on race debates this issue. He notes that Black mothers have a higher incidence of complications and mortality than Whites, and receive less care than Whites as well. But Mexican mother receive the least healthcare, but have much less infant mortality than Blacks. He therefore argues that the amount of healthcare isn’t the cause of Black infant mortality. But it wouldn’t surprise me at all if there wasn’t a genetic predisposition towards obesity in Blacks in the same way that there is in people of South Asian origin, who have a higher rate of heart disease than Whites. And if Blacks are genetically more predisposed to complications in pregnancy, in the same way that they suffer higher rates of sickle cell anaemia, then it simply means that Blacks need higher levels of medical care in pregnancy. Or perhaps different kinds of medical care to search for particular kinds of complications than Whites. The fact that Black Americans have higher rates of infant mortality than Mexicans despite receiving more medical care isn’t an argument for complacency and saying that somehow it’s all their fault. Clearly Black women need particular care during pregnancy, and there are initiatives to make sure they get it. There was an article on the local BBC news for Bristol a few months ago stating that a couple of Black nurses had started a scheme to combat the higher rate of deaths of Black mothers. That’s clearly welcome and necessary.
But blaming all of this on slavery is bad history and worse race relations. And it may be doing actual harm by preventing historians and healthcare specialists examining other, possibly equal relevant causes of Black health problems.